Breads Available through Shamrock Foods
We now have an exclusive partnership with Shamrock Foods, so if you'd like to order our bread through a distributor, Grateful Bread products will only be available through Shamrock. Below is a list of the breads we'll be carrying. If you'd like any samples, please have your Shamrock rep contact Kathy at gratefulbread@att.net and we can arrange to have samples ready at the bakery for them to bring to you. At the moment the French Baguette, Ciabatta Large & Medium, Sourdough Batard, and Mini Rosemary Sourdough Boule with Sea Salt are in the Shamrock catalog, but as more requests come in then we'll have more items available for you to purchase in the catalog.
At Grateful Bread we use only the very best organic and all-natural ingredients with no preservatives or chemicals added. We mill our own organic whole grain flours in-house on our Austrian stone flour mill, and we use natural starters and long fermentation times to extract the full flavor from the grains, giving our bread its distinctive crust, crumb, depth and character.
At Grateful Bread we use only the very best organic and all-natural ingredients with no preservatives or chemicals added. We mill our own organic whole grain flours in-house on our Austrian stone flour mill, and we use natural starters and long fermentation times to extract the full flavor from the grains, giving our bread its distinctive crust, crumb, depth and character.
Ciabatta Large & Med
Our rustic Italian ciabatta arrives fully baked and is handcrafted in true artisan style. It has a soft, airy interior and a thin crispy crust after being baked in our stone hearth oven. It includes organic whole wheat milled in-house. It’s perfect for paninis, table bread, or as an accompaniment to any dish.
Item# 0016937 & 0016938
Our rustic Italian ciabatta arrives fully baked and is handcrafted in true artisan style. It has a soft, airy interior and a thin crispy crust after being baked in our stone hearth oven. It includes organic whole wheat milled in-house. It’s perfect for paninis, table bread, or as an accompaniment to any dish.
Item# 0016937 & 0016938
French Baguette
Our authentic French baguette arrives fully baked. It is handcrafted in true artisan style using a long fermentation process, giving it a wonderfully complex flavor. Its crispy golden crust comes from being baked in our stone hearth oven.
Item# 0016941
Our authentic French baguette arrives fully baked. It is handcrafted in true artisan style using a long fermentation process, giving it a wonderfully complex flavor. Its crispy golden crust comes from being baked in our stone hearth oven.
Item# 0016941
Mini Rosemary Sourdough Boule with Sea Salt
Our Mini Rosemary Sea Salt Sourdough Boule arrives fully baked. It’s a slow fermented sourdough bread made with our 24-year-old natural starter, giving it a truly authentic sourdough flavor. It is topped with fresh rosemary & coarse sea salt and baked in our stone hearth oven.
Item# 0007494
Our Mini Rosemary Sea Salt Sourdough Boule arrives fully baked. It’s a slow fermented sourdough bread made with our 24-year-old natural starter, giving it a truly authentic sourdough flavor. It is topped with fresh rosemary & coarse sea salt and baked in our stone hearth oven.
Item# 0007494
Sourdough Batard
Our classic Sourdough Batard arrives fully baked. It is a slow fermented sourdough bread made with our 24-year-old natural starter, giving it a truly authentic sourdough flavor. It’s soft on the inside and crispy on the outside after being baked in our stone hearth oven.
Item# 0007492
Our classic Sourdough Batard arrives fully baked. It is a slow fermented sourdough bread made with our 24-year-old natural starter, giving it a truly authentic sourdough flavor. It’s soft on the inside and crispy on the outside after being baked in our stone hearth oven.
Item# 0007492
Levain Batard
Our Levain Batard arrives fully baked. It is a slow fermented whole wheat sourdough bread made with our 24-year-old natural starter, giving it a truly authentic sourdough flavor. It contains organic whole wheat flour milled in-house on our Austrian stone flour mill and it's baked in our stone hearth oven.
Item# Coming Soon!
Our Levain Batard arrives fully baked. It is a slow fermented whole wheat sourdough bread made with our 24-year-old natural starter, giving it a truly authentic sourdough flavor. It contains organic whole wheat flour milled in-house on our Austrian stone flour mill and it's baked in our stone hearth oven.
Item# Coming Soon!
Focaccia 1/2 Sheet with Fresh Rosemary & Sea Salt
Item# Coming Soon!
Item# Coming Soon!
Click here for a product sheet with more details, including bread size and weight and number of loaves per case.