Grateful Bread "Great Tastes" Ten-Year Anniversary Charity Party
to Benefit Project Angel Heart Oct. 3rd
Thank you so much to everyone who came out to help us celebrate 10 years of baking handmade artisan breads and pastries for the community and to support Project Angel Heart. We raised over $5,000 for Project Angel Heart in memory of my father, Robert Mullen. He would have been so proud!
Project Angel Heart is a local Denver charity whose special mission is to deliver free nutritious meals to people coping with life-threatening illnesses. We donate bread to Project Angel Heart every week and participate in their Taste for Life event, so we already know they’re a great charity and are doing a lot of good work in Denver.
We feel extremely fortunate to have such wonderful clients - both retail customers and chefs. Thank you so much for all your support and in making our charity event a big success! Please stop by these restaurants and try their amazing food (with our bread, of course!)
Here's what the menu lineup was:
Acorn / Oak At Fourteenth: Thai Basil & Mozzarella Panna Cotta with Red Wagon Farm Heirloom Tomato
Baur's: Boudin Noir with Pears, Apples, Grateful Bread Brioche
Cart-Driver: Mortadella Hot Dog, Homemade Mustard, Sweet Onion, Chow Chow, Grateful Bread Potato Bun
Cholon / Cho 77: Fried Chicken and Kaya Toast (made with Grateful Bread white loaf)
EDGE At Four Seasons: Matsutake & Chanterelle Mushrooms on Brioche Toast, Sunny Up Quail Egg, Chimichurri Vinaigrette
Harman's Eat & Drink: Sourdough-Almond Gazpacho with Smoked Salmon, Dill, Cucumber Oil, Grateful Bread Pumpernickel
Masterpiece Delicatessen: Italian Sandwich with Mortadella, Capicola, Pepperoni, Sopressatta, Priscuitto, Provolone, Tomato, Onion, Arugula, Oil/Vinegar and Black Pepper Aioli on a Grateful Bread Baguette
Ophelia's / Root Down: Beer Cheese Soup in Mini Grateful Bread Pretzel Bowl
Osaka Ramen: Chilled Green Beans, Sesame Seeds, Shoyu-Sesame Dressing
Osteria Marco: Meatball Sliders on a Grateful Bread Slider Bun
Park Burger: El Chilango: House-Made Guacamole, Cheddar Cheese, Fresh Jalapenos, Lettuce, Tomato, Onion and Pickle, on a Handmade Grateful Bread Potato Bun
Rioja: Cardamom-Braised Pork Belly, Curried Garbanzo Bean Puree
Solera: Spanish Pulled Pork Sliders on a Grateful Bread Slider Bun with Caper Slaw
Squeaky Bean: Spaghetti Squash, Piave, Pepitas
Table 6: Cinnamon spice doughnut with pumpkin buttercream
TAG: Chocolate-Dipped Mini Eclairs Filled with a Hazelnut Cream
Truffle Cheese Shop: Cheese Tasting with Grateful Bread
Vesta Dipping Grill: Molasses-Smoked Ham & Swiss, Sweet Hot Mustard, Crispy Onions, Grateful Bread Brioche
Willow Creek: Duck Spring Rolls
to Benefit Project Angel Heart Oct. 3rd
Thank you so much to everyone who came out to help us celebrate 10 years of baking handmade artisan breads and pastries for the community and to support Project Angel Heart. We raised over $5,000 for Project Angel Heart in memory of my father, Robert Mullen. He would have been so proud!
Project Angel Heart is a local Denver charity whose special mission is to deliver free nutritious meals to people coping with life-threatening illnesses. We donate bread to Project Angel Heart every week and participate in their Taste for Life event, so we already know they’re a great charity and are doing a lot of good work in Denver.
We feel extremely fortunate to have such wonderful clients - both retail customers and chefs. Thank you so much for all your support and in making our charity event a big success! Please stop by these restaurants and try their amazing food (with our bread, of course!)
Here's what the menu lineup was:
Acorn / Oak At Fourteenth: Thai Basil & Mozzarella Panna Cotta with Red Wagon Farm Heirloom Tomato
Baur's: Boudin Noir with Pears, Apples, Grateful Bread Brioche
Cart-Driver: Mortadella Hot Dog, Homemade Mustard, Sweet Onion, Chow Chow, Grateful Bread Potato Bun
Cholon / Cho 77: Fried Chicken and Kaya Toast (made with Grateful Bread white loaf)
EDGE At Four Seasons: Matsutake & Chanterelle Mushrooms on Brioche Toast, Sunny Up Quail Egg, Chimichurri Vinaigrette
Harman's Eat & Drink: Sourdough-Almond Gazpacho with Smoked Salmon, Dill, Cucumber Oil, Grateful Bread Pumpernickel
Masterpiece Delicatessen: Italian Sandwich with Mortadella, Capicola, Pepperoni, Sopressatta, Priscuitto, Provolone, Tomato, Onion, Arugula, Oil/Vinegar and Black Pepper Aioli on a Grateful Bread Baguette
Ophelia's / Root Down: Beer Cheese Soup in Mini Grateful Bread Pretzel Bowl
Osaka Ramen: Chilled Green Beans, Sesame Seeds, Shoyu-Sesame Dressing
Osteria Marco: Meatball Sliders on a Grateful Bread Slider Bun
Park Burger: El Chilango: House-Made Guacamole, Cheddar Cheese, Fresh Jalapenos, Lettuce, Tomato, Onion and Pickle, on a Handmade Grateful Bread Potato Bun
Rioja: Cardamom-Braised Pork Belly, Curried Garbanzo Bean Puree
Solera: Spanish Pulled Pork Sliders on a Grateful Bread Slider Bun with Caper Slaw
Squeaky Bean: Spaghetti Squash, Piave, Pepitas
Table 6: Cinnamon spice doughnut with pumpkin buttercream
TAG: Chocolate-Dipped Mini Eclairs Filled with a Hazelnut Cream
Truffle Cheese Shop: Cheese Tasting with Grateful Bread
Vesta Dipping Grill: Molasses-Smoked Ham & Swiss, Sweet Hot Mustard, Crispy Onions, Grateful Bread Brioche
Willow Creek: Duck Spring Rolls