Our Staff
We are so proud of our passionate, hard-working employees. We have dedicated artisan bakers who handcraft every piece of bread and every pastry. Some of our bakers specialize in mixing, some specialize in baking, but everyone helps out “at the tables” shaping the bread by hand every day on long wooden tables.
We make over 3,000 pieces of bread, pastries, bagels, rolls and pretzels for a typical Saturday retail day, all of by hand.
On top of that, we make over 5,000 pieces of bread per week that is delivered to Shamrock's warehouse and immediately put into a -30 degree freezer where it is then distributed throughout the state of Colorado as well as Wyoming and Montana. Since we don't use any chemicals or preservatives as most bakeries do, our bread freezes extremely well and after thawing it's just as fresh and the crust as crispy as it was when it was frozen.
We make over 3,000 pieces of bread, pastries, bagels, rolls and pretzels for a typical Saturday retail day, all of by hand.
On top of that, we make over 5,000 pieces of bread per week that is delivered to Shamrock's warehouse and immediately put into a -30 degree freezer where it is then distributed throughout the state of Colorado as well as Wyoming and Montana. Since we don't use any chemicals or preservatives as most bakeries do, our bread freezes extremely well and after thawing it's just as fresh and the crust as crispy as it was when it was frozen.
